Welcome to our blog, where we share news and updates about our vineyard and tasting room, share delicious recipes and food pairings, and stories of winemaking and travel.
Since closing in mid-March of this year, we've wanted nothing more than to let you know that we've reopened our doors and are excited to welcome you back for wine tastings, New Mexico craft beer and cider, and more. While a little bit has changed, we are incredibly happy to have customers again, just in time for warmer weather and kicking back on our patio.
So what's changed? Our staff is eager to welcome you back during our regular business hours of Thursday through Saturday from 12 PM to 8 PM. Though we have reduced our capacity and require smaller parties, we think you'll find we still have plenty of room to unwind and imbibe with a few friends. We're kindly asking our guests not to gather at our bar, but instead, we've switched to a tableside service model that we think will make your visit to Enchantment Vineyards even more relaxing.
On top of extra cleaning and sanitization practices, our staff is looking forward to serving you with a smile (behind the mask, of course). Like before, we are continuing to cater to your online orders and curbside pick-up for those who wish to take a bottle or three home. We're all about taking whatever steps we can to remain open to serve you, and we are looking forward to bringing back events and live music as soon as we can. In the meantime, we'd like to raise a glass to our great customers who remained patient with us during the past few months. It means the world to us.
This March, we're mad for Moscato. This sweet wine lends itself so well to creating all kinds of custom concoctions, and with warmer weather on the horizon, don't be surprised if we have some sunny days that call for something truly refreshing!
Our first recipe this month is for a delightfully refreshing Moscato Spritzer. Feel free to modify these to your unique tastes, and be sure to share the results with us on social media. Tag your creations with #LiveEnchanted, and we'll share the best ones on our feed!
Mix the Moscato and club soda to get that nice bubbly texture, then add your favorite fresh (or frozen) fruit. You can chill your pitcher and allow the fruit's flavors to be extracted more before serving over ice. Top off the presentation with some fresh mint or more fruit.
Cheers to the springtime from all of us at Enchantment Vineyards in Portales, New Mexico!
Our 2017 Enchanted Moscato is our featured wine for March 2020. Save 20% off all month long on online orders or inside our tasting room!
Thanksgiving is here, and it’s our favorite time of year to explore new recipes, unique ingredients, flavors, and wine pairings. We scoured Pinterest for some unique recipes that incorporate wine to bring some unique flavors to your table this fall.
Make your cranberry sauce the star this year rather than one of those dishes that gets passed around the table too rapidly. What’s the secret? We love this recipe from the blog A Dash of Megnut. Megan’s advice is to use a quality wine that you love to drink to impart its flavors into the sauce. Our recommendations are to bring out the tartness of the cranberries with a sweet wine like Rising Red, or our Chambourcin to give it a more dry, savory flavor.
Bring something new to your table this year by including a fall favorite like fresh figs. Food blogger Samantha Ferraro, who writes at LittleFerraroKitchen.com, has a fantastic recipe to serve with your charcuterie boards before the main dinner. Your favorite red wine will amplify this dish, but also give it a unique flavor. We recommend Traveler Red, our semi-sweet, semi-dry blend for the perfect balance with sweet figs.
Finally, for a dish with more umami richness, we went for the garlic and buttery goodness of red wine and garlic mushrooms, a recipe from Drag It Through the Garden. The beauty of this recipe, like the others, is you can impart the flavors of your favorite dry red wine. For a buttery dish like this, we would go for our bold Cabernet Sauvignon. For special occasions, go big or go home, right?
Happy Thanksgiving from our family to yours! If you need an extra holiday outing with all of your family and loved ones in town, we will be open Wednesday, November 27, closed for Thanksgiving, then open again on Friday and Saturday. Come see us!
The thrill of spilling out the evening's Halloween candy pull across the dining room table is quite different for parents. As your child surveys their loot from the neighborhood, savvy parents begin eyeballing their favorites and stake their claim in a so-called parent tax. This year, make this practice even more enjoyable (to you) as you generously teach your children that sharing is a noble virtue! Here are some of our favorite wine and candy pairings, because wine pairings don't (and shouldn't) always be snobby. And remember: these wine pairings are for ghosts and ghouls aged 21 and over!
Let's face it: Snickers is a mature candy bar that packs a punch. That's why we like pairing it up with a wine with some bite! Let the richness of our Syrah pull out the intense flavors of chocolate, nougat, and peanuts.
As with anything fatty, creamy, or buttery, Bart Simpson's favorite candy bar is immensely improved when paired with our Reserve Chardonnay. You may never look at Butterfingers the same again.
Our dry Sunset Rosé is a colorful way to accentuate the tartness of candies like Skittles or Smarties. You may also wish to try it with Sour Skittles and Nerds. The tart candies will help pull out notes of raspberry or plum.
The king of all Halloween candy to many, we can't help but have one or two extra Reese Peanut Butter Cups anyway, regardless of when paired with our Double Gold Pinot Noir. The candy's rich flavors will play nicely with the wine's fruit flavors and earthy qualities.
PayDay is a uniquely polarizing candy bar. Love it or hate it, we think you ought to give it another chance the next time you're enjoying a glass of dry, red Chambourcin wine grown in New Mexico. Let's face it: when you're indulging in a candy bar, sometimes you want to make the perfect excuse and go with an option like a PayDay. Like our previous pairing of Pinot Noir and Reese Cups, the duo of PayDay and Chambourcin celebrate two earthy flavors together.
The wild fruit flavors of our Cacti White Semi-Sweet Blend are all over the map, which made this wine pairing easy. Jolly Ranchers offer dozens of flavor combos while you sip. Shake it up and try your next glass with our favorites: Green Apple or Pink Lemonade, in our most colorful wine pairing yet.
Happy Halloween from all of us at Enchantment Vineyards. May your treks for candy be warm, safe, and sweet.