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Looking for the ultimate cool and refreshing twist on mimosa? We created a fresh recipe with tropical pineapple and added a New Mexico twist with fresh green chile!
Place the fruit and green chile into a fruit diffuser, alternating each one, then place the infuser into a gallon container. Pour in half of the orange juice and pineapple into the container, then add one bottle of Enchanted Moscato wine from Enchantment Vineyards. Add the rest of the juice, then allow the mixture to sit for several hours or overnight in your refrigerator.
When you're ready to serve, pour over ice and add a splash of New leaf Hard Seltzer for carbonation and kick. Garnish your glass with a sliver of green chile and a piece of pineapple.
This summer, we're offering our award-winning Enchanted Moscato on special. Buy three bottles and get a fourth free! Stock up for all of your weekend celebrations and wine cocktails!