Welcome to our blog, where we share news and updates about our vineyard and tasting room, share delicious recipes and food pairings, and stories of winemaking and travel.
Summer is the best season to enjoy a chilled glass of rosé. Rosé food pairings are also the epitome of summer cuisine, with dishes like grilled pizza, seafood, and light salads. We tasked Donna, one of Enchantment's most talented mixologists, with coming up with a special rosé punch recipe.
- 1 bottle Sunset Rosé
- 1/2-cup to 1 cup frozen Limeade
- 33 oz bottle of club soda
- 1 Liter of Sprite
Depending on how much of a citrus twist you'd like to have, add more or less Limeade. Mix all ingredients together, then serve on ice. Garnish with fresh sprigs of mint and a strawberry.
Cheers, and happy August!