Our passion for wine started 25 years ago, as we began traveling abroad tasting wines from various countries around the world. Each experience gave our family the desire to bring this craft to eastern New Mexico, where a unique climate of warm days and cool nights make a perfect combination for growing grapes.
These juicy green grapes can display notes of peach, pear, and apricot, as well as fresh herbs.
Best Enjoyed With:
Savory or spicy New Mexico foods due to its fruit character and naturally low acidity.